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Our source of Omegas is bottled with antioxidants to prevent oxidation and have had thousands of doctors use them for any years with validation based on tests such as CRP, Triglycerides..
Fish are one of the most abundant sources of essential fatty acids (EFAs), but most Americans don’t eat enough fish on a regular basis. Even those who eat fish several times a week aren’t getting enough EFAs because much of the fish consumed today are farm raised which have a higher portion of omega-6 and lack significant amounts of EPA and DHA found in wild fish.
The “bad” fats are trans-fatty acids and saturated fats from animal products. Trans-fatty acids should be avoided completely; this includes margarine, shortening, and processed foods.
The “good” fats include essential fatty acids. EFAs are considered essential because they cannot be produced in the human body, and therefore must be provided in the diet. Omega-3 and Omega-6 acids constitute the two families of essential fatty acids. Omega-6 fatty acids include corn, soybean, safflower and sunflower oils. While they may be essential, it is important to limit our intake of these.
Elevated triglycerides are directly related to the progression of atherosclerosis and are considered independent risk factors for heart disease. Fish oil EPA and DHA have shown consistent triglyceride lowering effects in both animals and humans.
Our source of Omegas is bottled with antioxidants to prevent oxidation and have had thousands of doctors use them for any years with validation based on tests such as CRP, Triglycerides..
Fish are one of the most abundant sources of essential fatty acids (EFAs), but most Americans don’t eat enough fish on a regular basis. Even those who eat fish several times a week aren’t getting enough EFAs because much of the fish consumed today are farm raised which have a higher portion of omega-6 and lack significant amounts of EPA and DHA found in wild fish.
The “bad” fats are trans-fatty acids and saturated fats from animal products. Trans-fatty acids should be avoided completely; this includes margarine, shortening, and processed foods.
The “good” fats include essential fatty acids. EFAs are considered essential because they cannot be produced in the human body, and therefore must be provided in the diet. Omega-3 and Omega-6 acids constitute the two families of essential fatty acids. Omega-6 fatty acids include corn, soybean, safflower and sunflower oils. While they may be essential, it is important to limit our intake of these.
Elevated triglycerides are directly related to the progression of atherosclerosis and are considered independent risk factors for heart disease. Fish oil EPA and DHA have shown consistent triglyceride lowering effects in both animals and humans.
Our source of Omegas is bottled with antioxidants to prevent oxidation and have had thousands of doctors use them for any years with validation based on tests such as CRP, Triglycerides..
Fish are one of the most abundant sources of essential fatty acids (EFAs), but most Americans don’t eat enough fish on a regular basis. Even those who eat fish several times a week aren’t getting enough EFAs because much of the fish consumed today are farm raised which have a higher portion of omega-6 and lack significant amounts of EPA and DHA found in wild fish.
The “bad” fats are trans-fatty acids and saturated fats from animal products. Trans-fatty acids should be avoided completely; this includes margarine, shortening, and processed foods.
The “good” fats include essential fatty acids. EFAs are considered essential because they cannot be produced in the human body, and therefore must be provided in the diet. Omega-3 and Omega-6 acids constitute the two families of essential fatty acids. Omega-6 fatty acids include corn, soybean, safflower and sunflower oils. While they may be essential, it is important to limit our intake of these.
Elevated triglycerides are directly related to the progression of atherosclerosis and are considered independent risk factors for heart disease. Fish oil EPA and DHA have shown consistent triglyceride lowering effects in both animals and humans.
Our source of Omegas is bottled with antioxidants to prevent oxidation and have had thousands of doctors use them for any years with validation based on tests such as CRP, Triglycerides..
Fish are one of the most abundant sources of essential fatty acids (EFAs), but most Americans don’t eat enough fish on a regular basis. Even those who eat fish several times a week aren’t getting enough EFAs because much of the fish consumed today are farm raised which have a higher portion of omega-6 and lack significant amounts of EPA and DHA found in wild fish.
The “bad” fats are trans-fatty acids and saturated fats from animal products. Trans-fatty acids should be avoided completely; this includes margarine, shortening, and processed foods.
The “good” fats include essential fatty acids. EFAs are considered essential because they cannot be produced in the human body, and therefore must be provided in the diet. Omega-3 and Omega-6 acids constitute the two families of essential fatty acids. Omega-6 fatty acids include corn, soybean, safflower and sunflower oils. While they may be essential, it is important to limit our intake of these.
Elevated triglycerides are directly related to the progression of atherosclerosis and are considered independent risk factors for heart disease. Fish oil EPA and DHA have shown consistent triglyceride lowering effects in both animals and humans.
Platt PRO 5% Progesterone Cream is expertly formulated to counteract the harmful effects of excess estrogen, insulin, and adrenaline.
Made with USP micronized progesterone from Mexican wild yam and is paraben free, soy free, MSM free, EDTA free and fragrance free.
From Our Customers
Sam has cut our time-to-hire in half. We focus on top talent while the AI handles the rest—it’s like having an extra HR team member.
Jessica L.
Verified User
Platt Wellness bridges science and nature beautifully. Since switching to their supplements, I’ve felt more balanced and energized.
Luis R.
Verified User
I love how transparent Platt Wellness is about their ingredients. Being soy-free and gluten-free, their products fit perfectly into my lifestyle.
Jessica L.
Verified User
Sam has cut our time-to-hire in half. We focus on top talent while the AI handles the rest—it’s like having an extra HR team member.
Jessica L.
Verified User
Platt Wellness bridges science and nature beautifully. Since switching to their supplements, I’ve felt more balanced and energized.
Luis R.
Verified User
I love how transparent Platt Wellness is about their ingredients. Being soy-free and gluten-free, their products fit perfectly into my lifestyle.
Jessica L.
Verified User
I've struggled to find wellness products that are truly free from harmful additives. Platt Wellness products are EDTA-free, paraben-free, and made with clean ingredients I can trust.
Sarah P.
Verified User
Platt Wellness bridges science and nature beautifully. Since switching to their supplements, I’ve felt more balanced and energized.
Luis R.
Verified User
I love how transparent Platt Wellness is about their ingredients. Being soy-free and gluten-free, their products fit perfectly into my lifestyle.
Jessica L.
Verified User
I've struggled to find wellness products that are truly free from harmful additives. Platt Wellness products are EDTA-free, paraben-free, and made with clean ingredients I can trust.
Sarah P.
Verified User
Platt Wellness bridges science and nature beautifully. Since switching to their supplements, I’ve felt more balanced and energized.
Luis R.
Verified User
I love how transparent Platt Wellness is about their ingredients. Being soy-free and gluten-free, their products fit perfectly into my lifestyle.
Jessica L.
Verified User
